
Ingredients:
175g shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits
50g unsalted butter , softened
200g melted white chocolate
300g full fat or medium fat soft cream cheese
200g fromage frais
225g strawberries , roughly chopped
Method:
- Put the shortbread biscuits in a plastic bag and bash with a rolling pin until they resemble breadcrumbs. Mix the biscuit crumbs together with the softened butter and press firmly onto the base and sides of a 20cm springform tin. Refrigerate until needed. Melt the white chocolate in a bowl in the microwave and set aside until needed.
- Beat together the cream cheese and fromage frais until smooth and thick. Add the strawberries to the cheese mixture with the melted white chocolate and mix. Spoon the cheesecake filling into the biscuit case. Level the top and chill for about 4 hours until set.
Source :
http://www.bbcgoodfood.com/recipes/3651/strawberry-and-white-chocolate-cheesecake
Note : untuk base saya pake base seperti resep di Blueberry cheesecake
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